Discover the Success of Walipini Underground Greenhouses
A Walipini Greenhouse is a sunken greenhouse that can grow food year-round using the earth's ambient temperature to keep plants alive in any climate. The roof of the structure is exposed to the sun and utilizes and captures the valuable energy from the sun.
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The first Walipini was created for La Paz, Bolivia, in 2002 by a group of volunteers from Brigham Young University. It was designed to lengthen the growing season and be built on a low budget. In the following years, its design improved, going from a dirt hole with a clear tarp roof to the structures we have today.
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They are better than conventional greenhouses because they promote sustainable practices by minimizing energy use for heating and cooling while maximizing plant production. Walipinis greenhouses enhance food security in arid and cold climates. In our Walipini, we can grow plants five times more efficiently.
Small Enough to Fit in a Backyard - Big Enough to Feed a Community
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Discover the innovative Walipini underground greenhouse, a sustainable solution for year-round food production. Utilizing the earth's consistent temperature, this greenhouse design ensures optimal growing conditions in all climates. Whether in a backyard or for community use, the Walipini underground greenhouse enhances food security while promoting energy efficiency. Grow fresh, nutrient-rich produce locally and sustainably with this groundbreaking approach.
