Jessie Miller, the founder of The Walipini Impact, is turning his childhood experiences with hunger into a mission to develop sustainable food systems. His goal is to enhance community access to fresh produce by utilizing underground greenhouse technology, known as the Walipini!

Tifiny Mills has passion and experience that highlight the importance of access to life-sustaining foods. She recognizes community members as knowledge holders and believes that access to fresh food is possible through access to resources, knowledge, and collaboration.  

Sam Kelley prioritizes human-to-human connections before marketing. A key contributor to peer-to-peer mental health services in his educational journey, he actively promotes equitable health outcomes by leveraging his talent for bringing communities together to develop innovative solutions for combating hunger.

Andrew Marino serves as an Impact Advisor and Board Member, helping guide Walipini Impact's growth while working directly alongside the team in mission-driven builds. He helps bring projects to life in the communities we serve. Andrew has a strong business perspective and stays closely connected to the mission on the ground. He bridges long-term growth with real, tangible impact. 

Kyron brings a unique perspective to Walipini Impact, combining a background in philosophy with a drive for entrepreneurial execution. As Chief Operations Officer, he oversees the coordination and execution of Walipini Impact's field operations.  Kyron is committed to the belief that access to fresh food is a fundamental pillar of human agency, and true empowerment comes from providing communities with infrastructure and knowledge.

Jonathan Bundy is a crucial team member, providing innovative solutions that have advanced our designs. His expertise in planning brings our envisioned greenhouses and walipinis closer to reality. His insights have reshaped our sustainable agriculture approach, making him essential to our mission for eco-friendly practices.